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    • Introducción a la Hotelería y el Turismo
    • restaurant operations – sp
    • Español Culinary Basics for Operations, Catering Management and New Techniques (Copy)
    • Spanish – INNOVATION AND DIGITAL TRANSFORMATION IN THE TOURISM INDUSTRY 2
    • Culinary Basics for Operations, Catering Management and New Techniques
    • MARKETING MUSEUMS AND VISITOR ATTRACTIONS