ES – How to Become a Restaurateur

ES – How to Become a Restaurateur

Este curso está disponible en más de un idioma; para inscribirte en el idioma de tu preferencia, por favor haz clic en la bandera del menú de arriba y cámbiala antes de completar el proceso de inscripción.

Formato

100% Online

Programa

20 hours

Idioma

Duración

4 weeks

Precio

€0

Institution

Descripción

This course will give you a set of necessary skills and know-how that restaurant entrepreneurs need to succeed. Knowing that many restaurants fail within the first year, you will learn what to do, what to avoid, and how a food and beverage operation’s menu impacts the need for the physical, human, and financial resources. You will also have an introduction to marketing for the food industry, where you will identify a range of marketing strategies.

If you are interested in gaining fundamental knowledge and skills to open your own food & beverage concept or improve the bottom line of your current business, we invite you take this Online Certificate Program: How to Become a Restaurateur.

 

What will you learn in this program?

This MOOC (Massive Open Online Course) completion certificate is suitable for professionals and individuals seeking to learn how to open their food & beverage concept and create unique selling points that will distinguish your business from the competition. Training with world-leading hospitality experts at the Swiss Education Group (SEG), you will be able to create profitable menus, structure and organize a kitchen, and build a brilliant concept brand.

Información importante:

  • Solicitudes abiertas: Anytime
  • Fecha límite preferente: Anytime

Si deseas inscribir a varios usuarios o necesitas más información sobre este curso, ponte en contacto con nosotros.

toa@ie.edu