Description

This four-week wine tasting course will give you all the viticulture tools you’ll need to taste wines like a pro! While learning how to taste, you will cultivate an analytic mindset, delve into the heritage of wine, and develop a rich vocabulary to describe wines and advocate for your preferences easily. Throughout the course duration, you’ll first learn how to effectively read a wine label for both old world and new world wines. You’ll then learn to familiarise yourself with wine storing and wine serving techniques to enjoy best whichever product you drink. After, you’ll get an insight into the winemaking process and will gain an in-depth overview of the steps involved when setting up a professional wine tasting, as well as a wine pairing. Lastly, you’ll familiarise yourself with both basic and high-level wine service equipment, so you can best serve biodynamic, organic, and natural wines, wine dinners and tastings.

 

What will you learn in this program?

Learn to taste wines like a pro! Cultivate an analytic mindset while tasting and develop a rich vocabulary to describe wines & advocate your preferences easily. Discover viticulture, oenology, grape varieties, and soil relevance. Delve into biodynamic, organic, and natural wines, wine dinners, tastings, and heritage. From reading a wine label to storing techniques, this short course will give you the knowledge to master any wine tasting.