Mastering Wine Tasting

Mastering Wine Tasting

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This course is available in more than one language; to enroll in the language of your preference, please click the flag above in the menu and change it before completing the enrollment process

Format

100% Online

Schedule

20 hours

Language

English

Duration

4 weeks

Price

€0

Institution

Description

This four-week wine tasting course will give you all the viticulture tools you’ll need to taste wines like a pro! While learning how to taste, you will cultivate an analytic mindset, delve into the heritage of wine, and develop a rich vocabulary to describe wines and advocate for your preferences easily. Throughout the course duration, you’ll first learn how to effectively read a wine label for both old world and new world wines.

You’ll then learn to familiarise yourself with wine storing and wine serving techniques to enjoy best whichever product you drink. After, you’ll get an insight into the winemaking process and will gain an in-depth overview of the steps involved when setting up a professional wine tasting, as well as a wine pairing. Lastly, you’ll familiarise yourself with both basic and high-level wine service equipment, so you can best serve biodynamic, organic, and natural wines, wine dinners and tastings.

 

What will you learn in this program?

Learn to taste wines like a pro! Cultivate an analytic mindset while tasting and develop a rich vocabulary to describe wines & advocate your preferences easily. Discover viticulture, oenology, grape varieties, and soil relevance. Delve into biodynamic, organic, and natural wines, wine dinners, tastings, and heritage. From reading a wine label to storing techniques, this short course will give you the knowledge to master any wine tasting.

Important Information:

  • Applications open: Anytime
  • Priority deadline: Anytime

If you would like to enroll multiple users or need more information about this course, please contact us!

toa@ie.edu

WHO IS THIS PROGRAM DESIGNED FOR?

This course aims to those who would like to develop their wine knowledge. This includes sommeliers, restaurant managers, winemakers, sales managers, bartenders, wine tasters and wine auctioneers.

This is achieved through a 100% online training course on a self-paced framework designed to give you within four weeks, through short videos with industry experts, readings, and assignments in each phase.